The first-floor restaurant is reserved exclusively for hotel guests and opens seasonally, from May to September.
During the other months, Maqù Restaurant occasionally opens for travel agency groups travelers and congress events.
The first-floor restaurant is reserved exclusively for hotel guests. The main dining room is spacious and bright and faces the park.
Our continental breakfast includes a buffet of coffee, milk, tea, fruit juice, croissants, cereals, bread, jams, honey, ham and salami, cheeses, yogurt and fresh fruit.
For lunch or dinner, we recommend both meat and fish dishes and there are local and international specialties with full waiter service.